When I married Brandon, I married into a semi-deep-rooted Scottish tradition. For example, our wedding included bagpipes, a drummer, and many, many kilts and tartans all around. Not that I am complaining because my wedding was absolutely wonderful; however, these were not so much choices that I made as a bride so much as they things that were expected by the groom. (Okay, maybe I balked a little at the mention of drums at my wedding, but they turned out to be wonderful. The sound of the pipes and drums filled the church.)
One might say that I am a little more accustomed to these Scottish brogues and their homeland pride. One might say.
Brandon's boss plays in a bluegrass band that often appears all over St. Louis, but most often is a staple at the local Scottish tavern called Scottish Arms. Brandon and I had wanted to go since the summer, but the music begins at nine o'clock on Wednesday nights and I have gotten old, so I don't stay up much past nine anymore. Last night, I finally broke down and we decided to frequent Scottish Arms.
If you like bluegrass, which I do on occasion, the band was pretty good. There was a mandolin, a fiddle, a banjo, and a few really strange looking guitars. They sang with the normal homespun twang, which Brandon thought might be the effect of a synthesizer, however it was truly the Real McCoy. Even the owner of the tavern came out to enjoy the music, clapping often offbeat and banging his feet on the floor. He was an interesting fellow with long flowing blond hair and his own kilt and knee socks with tassels.
The atmosphere of the tavern was great. All of the tables were built out of a heavy dark wood and the only light brightening the darkness came from simple pillar candles on the tables and the low-lit antique chandeliers. The whole tavern oozed Scottish pride: the wait staff were all dressed in their own kilts as well as many of the guests, the chandeliers were draped in tartan, and the walls were plastered with Scottish sayings, posters, and paraphernalia. It was definitely my kind of place.
On the menu, you could choose from Haggis fritters (fried and breaded sheep intestines), Cock-a-leekie soup (a creamy soup consisting of mostly onions), Scottish eggs (sausage encased 4-minute eggs), and several other favorites. I stuck safe and chose the classic Fish and Chips, which turned out to be a real winner.
We were enjoying the music from the band when they decided to take a break and suddenly it was semi-quiet in the tavern.
Suddenly, a band of bagpipes broke out into song.
I am not kidding.
Apparently, the national bard of Scotland was Robert Burns, in his day. He has written as least a million poems and odes and epitaphs and songs. Unbeknownst to me, yesterday was the birthday of the dearly departed Robert Burns and to celebrate, old men wearing bagpipes came into the tavern and began piping away on Scotland the Brave. I think they continued for at least half an hour. The owner of the tavern came out again and began his clapping regiment.
It was truly a sight to behold.
So I thought, in honor of the dearly departed Robert Burns, I would copy one of his more well-known poems here in my post. Ceud mil failte.
O my Luve's like a red, red rose,
That's newly sprung in June:
O my Luve's like the melodie,
That's sweetly play'd in tune.
As fair art thou, my bonnie lass,
So deep in luve am I;
And I will luve thee still, my dear,
Till a' the seas gang dry.
Till a' the seas gang dry, my dear,
And the rocks melt wi' the sun;
And I will luve thee still, my dear,
While the sands o' life shall run.
And fare-thee-weel, my only Luve!
And fare-thee-weel, a while!
And I will come again, my Luve,
Tho' 'twere ten thousand mile!
